Master's Degree 2 yearsReference C37DXF3T

Food Safety and Quality Engineering

UNIVERSITY OF DEBRECEN · Debrecen, Hungary

Apply now View university

TuitionConfirm with admissions

Duration2 years

Teaching languagesNot published

DegreeMaster's Degree

Programme provider

UNIVERSITY OF DEBRECEN

Debrecen, Hungary

University profile

At a glance

Food Safety and Quality Engineering is a master's degree programme lasting 2 years at UNIVERSITY OF DEBRECEN in Debrecen.

Program overview

The MSc Food Safety and Quality Engineering program at the University of Debrecen equips students with essential knowledge and skills in food safety, quality assurance, and engineering principles. This program prepares graduates to tackle challenges in the food industry effectively.

CityDebrecen

Curriculum

01Food Safety Management Systems

02Quality Assurance in Food Production

03Food Microbiology

04Food Chemistry

05Food Process Engineering

06Risk Assessment in Food Safety

Admission requirements

Programme-specific requirements recorded in SIT Connect.

A relevant bachelor’s (honours) degree. Applicants are assessed on academic background relevant to the programme
entry typically expects a 2:2/2:1 (UK) or equivalent.

GPA: ~2.5–3.0/4.0 (UK 2:2/2:1) or equivalent

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.